Polish Michelin Restaurants - Description Changes Report

Bottiglieria 1881

Updated

Archived Version

Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this marble-floored elegant restaurant. Choose from two tasting menus, – the ‘Introduction’ or the ‘Full Experience’, – both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout, while each finely crafted course is finished with an artistic flourish. Sit in the century old cellar for an intimate dining experience, or ask for a table opposite the open kitchen to see the talented team at work. as they produce such stunning cooking.

Current Version

Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this understatedly elegant restaurant. Choose from two tasting menus, – the ‘Introduction’ or the ‘Full Experience’ – both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout, and each finely crafted course is finished with an artistic flourish. Sit in the century-old cellar for an intimate dining experience, or ask for a table opposite the open kitchen to see the talented team at work. Exceptional service sees the chefs delivering some of the dishes personally.

Koneser Grill

Updated

Archived Version

Its Koneser Grill's location is one of this restaurant’s many strengths, forming part of Centrum Praskie Koneser, an old vodka distillery that now has the feel of a mini walled village; where apartments, shops, art venues and a museum all now sit within the former factory. From restaurant comes from the same owners of Butchery & Wine, this its grill-centric eatery offers a range of quality steaks that have been aged in-house, – but everything on the list – from the salad to the Basque cheesecake dessert is just as enjoyable. Sharing is the way to go for the best value experience and the kitchen team aim to use every part of the ingredients, with no waste.

Current Version

The Koneser Grill's location is one of its restaurant’s many appealing qualities, set inside the Centrum Praskie Koneser, an old vodka distillery that now has been transformed into a mini walled village; where apartments, shops, art venues and a museum all now sit beside one another. The restaurant comes from the same owners as Butchery & Wine, and its grill-centric menu offers a range of quality steaks that have been aged in-house, – but everything on the list – from the salad to the Basque cheesecake – is equally as enjoyable. Sharing is the way to go for the best value experience and the kitchen team aim to use every part of the ingredients, with no waste.

Hana Sushi

Updated

Archived Version

Thanks to its quality produce prepared with precision, this simple understatedly stylish Japanese-inspired restaurant has made a real impact in Krakow. It's a professionally run place, offering colourful dishes that are fragrant and full of flavour. The lunch menu revolves largely around set bento box options that include sushi, salad and gyoza. while Korean cuisine is also represented on the main menu with dishes like bibimbap and kimchi jjigae.

Current Version

Thanks to its quality produce prepared with precision, this sleek, understatedly stylish Japanese-inspired restaurant has made a real impact in Krakow. It's a professionally run place, offering colourful dishes that are fragrant and full of flavour. The lunch menu revolves largely around set bento box options that include sushi, salad and gyoza, while Korean cuisine is also represented on the main menu with dishes such as and kimchi jjigae.

Kropka

Updated

Archived Version

Cool, casual and a little grungy, there's is a rustic, welcoming vibe to this neighbourhood spot that’s very much in the bistro mould. The simply furnished dining room is enlivened by modern art on the walls and a corner bar that’s well-stocked with natural wines. The cooking mixes a Polish base with influences from over the world, – such as the Korean-style chilli sauce that smothers the pierogi. The while the generous portions are indicative of the restaurant’s spirit. The interesting and ever-evolving wine list spotlights natural options, with plenty of orange and skin-contact varieties.

Current Version

A cool and casual spot, there's is a rustic, welcoming vibe to this neighbourhood operation that’s very much in the bistro mould. The simply furnished dining room is enlivened by modern art on the walls and a corner bar that’s well-stocked with natural wines. The cooking mixes a Polish base with influences from over the world, – such as the Korean-style chilli sauce that smothers the pierogi. – while the generous portions are indicative of the restaurant’s spirit. The interesting and ever-evolving wine list spotlights natural options, with plenty of orange and skin-contact varieties.

Mazi 1210352

Updated

Archived Version

Close to the city’s famous cathedral, you’ll find this charming neighbourhood restaurant with a distinctly Mediterranean vibe. From the bright, airy décor to cooking that is fresh, pared-back and abundant in olive oil, the pleasant warmth of the Greek and Italian coasts feel within touching distance. The great value dishes range from delicious, just-baked pitta with salt and herbs to tuna steak with a classic salmoriglio sauce. Chatty, welcoming service adds to the positive atmosphere.

Current Version

Close to the city’s famous cathedral, you’ll find this charming neighbourhood restaurant with a distinctly Mediterranean vibe. From the bright, airy décor to cooking that is fresh, pared-back and abundant in olive oil, the pleasant warmth of the Greek and Italian coasts feel within touching distance. The well-priced sharing dishes range from delicious, just-baked pitta with salt and herbs to a generous helping of cannoli. Chatty, welcoming service adds to the cheery atmosphere.

Fromazeria

Updated

Archived Version

As the name suggests, cheese-lovers will be in heaven at this welcoming, rather unique dining spot. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. A concise selection of carefully executed Polish money and modern Mediterranean dishes offers great value; these, naturally, should be followed by a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings.

Current Version

As the name suggests, cheese-lovers will be in heaven at this welcoming, rather unique dining spot. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. Heartily flavoured dishes provide great value for money and usually incorporate cheese in some form, such as parmesan grated onto the excellent beef tartare. Whatever you order, follow it, naturally, with a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings.

Kieliszki Na Proznej

Updated

Archived Version

A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black and white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours, such as rack of lamb with mashed potato and roasted shallots. An extensive wine list offers plenty of great quality choices to fill all those glasses with, but ‘bring your own’ is welcome too.

Current Version

A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black-and-white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours, such as rack of lamb with mashed potato and roasted shallots. An extensive wine list offers plenty of top-quality choices to fill all those glasses with, but ‘bring your own’ is welcome too.

Fino

Updated

Archived Version

The city’s old town plays host to this understated restaurant surrounded by attractive period buildings. The elegant interior benefits from modern art for sale on the walls and floral arrangements adding a pop of colour. An overtly seasonal menu means you might be treated to superb, full-flavoured deer when the time is right; but there’s a luxury edge to the offering all year round, with ingredients like Oscietra caviar and top-notch beef utilised with great skill by the chefs. Go friendly service stands out for the tasting menu, which flows together wonderfully.

Current Version

The city’s Old Town plays host to this understated restaurant surrounded by attractive period buildings. The elegant interior benefits from modern art for sale on the walls and floral arrangements adding a pop of colour. An overtly seasonal menu means you might be treated to superb, full-flavoured deer when the time is right; but there’s a luxury edge to the offering all year round, with ingredients like Oscietra caviar and top-notch beef utilised with great skill by the chefs. The friendly service stands out for the enthusiasm and knowledge of the team.

Tu Restaurant

Updated

Archived Version

After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with crêpes Suzettes a must if you get the chance.

Current Version

After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with sauces being a real strength of get the kitchen, whether it's a madeira jus with scallops or a wonderful truffle-infused velouté with chicken.

Nuta

Updated

Archived Version

Experienced Chef-Owner Andrea Camastra is from Puglia, lives in Poland and has a passion for Asian cuisine; all three of these have an influence over the tasting menus at this clever and original restaurant – and the kitchen team carry off all the combinations of flavours and styles with aplomb. With for the 'Maestro' menu and accompany it with a 'Polish', 'Funky' or 'Jazzy' wine pairing – names which match the the vibe, the jazz-inspired murals and the soundtrack. In a unique touch, inspired by his degree in Chemistry from Oxford, Andrea even has an on-site lab for testing out his creations. Arrive hungry, because the generous dishes just keep on coming.

Current Version

Experienced Chef-Owner Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine. All three of these have an influence over the tasting menus at his clever and original restaurant – and the kitchen team carry off all the combinations of flavours and styles with aplomb. Go for the 'Maestro' menu and accompany it with a 'Polish', 'Funky' or 'Jazzy' wine pairing – names which match the the vibe, the jazz-inspired murals and the soundtrack. In a unique touch, inspired by his degree in Chemistry from Oxford, Andrea even has an on-site lab for testing out his creations. Arrive hungry, because the generous dishes just keep on coming.

Le Braci

Updated

Archived Version

There's a clubby feel to this intimate Italian restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all the country's regions, with dishes proving to be authentic and full of flavour. – especially the impressively precise homemade pasta. A superb range of wines includes those from small Italian producers and lesser-seen regions. Charming charming service helps to create a welcoming atmosphere.

Current Version

There's a clubby feel to this intimate Italian restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all the country's regions, with dishes proving to be authentic and full of flavour. The impressive, precisely made pasta is a highlight, in dishes like a punchy spaghetti alle vongole. A superb range of wines includes those from small Italian producers and lesser-seen regions, while charming service helps to create a welcoming atmosphere.

Pod Nosem

Updated

Archived Version

The bright ground floor of a cobbled street near the Wawel Royal Castle, this characterful restaurant has a distinctive medieval-style. restaurant is are hung with tapestries, and the white wooden banquettes have tapestry seat cushions to match; downstairs, amongst the brick and stone, it’s a more cosy, dimly lit vibe. Classic Polish recipes are given appealing modern updates. Above the restaurant are three richly furnished suites – with prices to match.

Current Version

In a characterful location down a cobbled street near the Wawel Royal Castle, this attractive restaurant has a distinctive medieval style. The walls are hung with tapestries, with matching seat cushions in place on the white wooden banquettes; downstairs, amongst the brick and stone, there's a more cosy, dimly lit vibe. Dishes like homemade pasta with game sauce fuse hearty flavours with careful technique. Above the restaurant are three richly furnished suites – with prices to match.

Dyletanci

Updated

Archived Version

Tucked away in a quiet city centre mews since its relocation towards the end of 2023, this smart restaurant is the brainchild of an experienced chef and wine importer. This background shines through in an impressive wine list with over 1,500 choices, and a particular focus on burgundies and grower champagnes, plus plenty of biodynamic and organic options. The cooking is pared-back and vibrant, utilising ingredients from their own farm and local producers. The friendly team enhance your visit with relaxed yet professional service.

Current Version

Tucked away in a quiet city centre mews since its relocation towards the end of 2023, this smart restaurant is the brainchild of an experienced chef and wine importer. This background shines through in an impressive wine list with over 1,500 choices, including a brilliant selection of burgundies and grower champagnes, plus plenty of biodynamic and organic options. The cooking is pared-back and vibrant, utilising ingredients from their own farm and local producers. The friendly team enhance the experience and the lunch menu is a steal.

Alewino

Updated

Archived Version

Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The well-priced menu allows guests to order a few plates to share, be that classics like beef tartare or with dishes that show off seasonal vegetables, such as green asparagus and morel mushrooms. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street.

Current Version

Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The well-priced menu allows guests to order a few plates to share, including staples classics like beef tartare along with dishes that show off seasonal vegetables, be that green asparagus or golden beetroot. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street.

Luneta Lorneta Bistro Club

Updated

Archived Version

The Pałac Ciekocinko Hotel, a large house dating back to the 1920s, is the home for this smart Belle Époque-style restaurant with a few plush details in its décor. Situated in the basement, there’s a pleasantly cosy feel to the dining room, which is accentuated by the cheery, welcoming service. A garden terrace is used to fine effect in the summer, while the cooking is admirably light on price and heavy on flavour. Confit duck leg with a fabulous silky jus is a prime example.

Current Version

The Pałac Ciekocinko Hotel, a large house dating back to the 1920s, is the home to this smart Belle Époque-style restaurant with a few plush details in its décor. Situated in the basement, there’s a pleasantly cosy feel to the dining room, which is accentuated by the cheery, welcoming service; a garden terrace is used to fine effect in the summer. The full-flavoured cooking incorporates French bistro and Italian influences such as confit Confit duck leg and tarte Tatin.

Hub Praga

Updated

Archived Version

On the eastern side of the Vistula River lies a century-old building housing this small, surprisingly modern restaurant. Dishes offer distinct, recognisably Polish flavours and have a refined touch, with each one appearing as a work of art on the plate. The menu is made up of 14 courses: enjoy them all as the full tasting menu, choose 10 for the shorter version or simply pick four or five per person to share. A chef’s table is on offer inside the kitchen if you really want to get in on the action.

Current Version

On the eastern side of the Vistula River lies a century-old building housing this intimate, surprisingly modern restaurant. – where the genial team ensure you feel suitably cossetted. The signature Polish Crayfish Royale – a light chawanmushi with plump crayfish tails, smoked sturgeon and Antonius caviar – shows off enjoy them all as the kitchen’s hallmarks: excellent ingredients crafted with unerring precision, enhanced by bold flavours that are brilliantly balanced. The well-chosen wine pairings stray from inside the well-trodden path with unusual and exciting choices that complement the food perfectly.

🇵🇱 Polish Michelin Restaurants - Description Changes Report

Analysis Summary

🟢 Restaurants with Description Changes (16)

Bottiglieria 1881

Koneser Grill

Hana Sushi

Kropka

Mazi 1210352

Fromazeria

Kieliszki Na Proznej

Fino

Tu Restaurant

Nuta

Le Braci

Pod Nosem

Dyletanci

Alewino

Luneta Lorneta Bistro Club

Hub Praga

🔴 Restaurants with No Changes (59)

Report Details